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Peach Salsa

Katie Wilson
Jun. 4, 2024 / VASA Admin
Peach Salsa

Bursting with vibrant colors and flavors, this salsa combines the sweet juiciness of ripe peaches and the zesty kick of traditional salsa ingredients. Perfect for summer gatherings, a quick snack, or as a delicious topping for tacos or grilled dishes, this peach salsa will quickly become a staple in your recipe collection!


  • 1 lb tomatoes, diced
  • 1 bell pepper (4 oz), seeded and finely diced
  • 2 jalapenos, seeded and finely diced
  • 1 medium red onion, finely diced
  • 1 1/2 lbs peaches, diced
  • 1/2 bunch cilantro, chopped
  • 2 tbsp lime juice
  • 1/2 tsp salt, or to taste
  • 1/4 tsp freshly ground black pepper or to taste




  1. Chop tomatoes and transfer them to a large bowl.
  2. Finely chop the bell pepper, jalapeno, and red onion and add to the bowl. Make sure to remove seeds from the bell pepper and jalapeno.
  3. Dice the peaches. We prefer a slightly larger dice to really showcase the flavor in the salsa.
  4. Add chopped cilantro, lime juice, salt, and pepper. Add more salt and pepper if desired. Fold everything together until well mixed and enjoy.