Healthy Pecan Pie Bars
Thanksgiving is almost here, and we’ve got pie on the mind! While we love indulging in our favorite treats during the holidays, we always appreciate a healthier alternative—as long as it doesn’t skimp on great taste! These pecan pie bars are the perfect option: They’re easier to make than a traditional pie and will satisfy your sweet tooth without using refined sugars or white flour. Pecan pie all month long? Yes, please!
INGREDIENTS
Crust
- 2 cups almond flour
- ¼ cup maple or agave syrup
- 1 egg
- 2 Tbsp butter (melted)
- ⅛ tsp salt
Filling
- ⅓ cup butter (melted)
- 2 eggs
- ¼ cup maple or agave syrup
- ½ cup coconut sugar
- 2 tsp vanilla
- ⅛ tsp salt
- 2 cups chopped pecans
Directions
- Preheat the oven to 350 degrees F and grease an 8×8 pan.
- For the crust, in a medium size bowl, melt the butter. Mix in the egg and syrup until combined. Add the almond flour and salt and mix.
- Press the mixture into an even layer in the pan. Bake for 12-14 minutes or until golden.
- In a separate bowl, add the melted butter, eggs, syrup, coconut sugar, vanilla, and salt. Mix until combined.
- Gently fold in the chopped pecans.
- Pour the mixture on top of the crust and spread evenly.
- Place back in the oven and bake for 16-18 minutes.
- Cool for 15 minutes and place in the refrigerator for 2-3 hours.
- Enjoy!