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Cranberry Pecan Quinoa Salad

VASA Fitness
Oct. 11, 2024 / VASA Admin
Cranberry Pecan Quinoa Salad

Thanksgiving is a time for delicious food and gratitude, but that doesn’t mean you have to compromise on health! This cranberry quinoa salad is a fresh twist on the usual heavy sides, offering a burst of vibrant flavors and nourishing ingredients. 

INGREDIENTS 

  • 1/2 cup quinoa, rinsed 
  • 3/4 cup water 
  • 1/4 cup Craisins 
  • 1/4 cup chopped pecans 
  • 1 Tbsp minced fresh basil or kale 
  • 1 Tbsp balsamic vinegar 
  • 2 Tbsp olive oil 
  • Salt 
  • Pepper 
  • Garlic powder 

INSTRUCTIONS 

  1. Combine the quinoa and water in a pot, bring to a boil, reduce heat to a simmer, cover, and cook for 15 minutes. Then remove from heat, remove the lid, and fluff. For a cold version, place quinoa in the fridge for 1-2 hours or overnight.
  2. Add the chopped pecans, Craisins, and basil or kale.
  3. In a separate bowl, combine the balsamic vinegar and olive oil. Add a dash each of salt, pepper, and garlic powder. Mix well.
  4. Add the vinaigrette to the quinoa salad and toss to mix. Serve warm or cold.  

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