Mango Salad with Honey Lime Dressing

Spring has sprung! Embrace the season’s bright flavors with a refreshing mango salad. Bursting with tropical flavors and tossed in a zesty lime honey dressing, this salad is the perfect embodiment of spring freshness. 

INGREDIENTS (serves 2) 

• 4 ripe mangos* (4 cup) 
• 2 red bell pepper (2 cup diced) 
• 1 cup cherry tomatoes 
• 1 English cucumber (2 cup chopped) 
• 1/2 red onion ( ½ cup thinly sliced) 
• ½ cup chopped fresh mint 
• 4 Tbsp chopped cilantro 
• 6 Tbsp lime juice (2 large or 4 small) 
• 2 Tbsp olive oil 
• 1 Tbsp honey or maple syrup 
• ½ tsp kosher salt 
• Fresh ground black pepper

DIRECTIONS 

1. Chop the mangos.
2. Dice the bell pepper.
3. Quarter the cherry tomatoes.
4. Chop the English cucumber.
5. Thinly slice the red onion.
6. Chop the mint and cilantro.
7. Place them all in a medium bowl.
8. In a small bowl, mix the lime juice, olive oil, and honey or maple syrup.
9. Add to the honey lime dressing to the bowl with the mango and vegetables, then add the kosher salt and mix to combine. Store in the fridge in an airtight container for up to three days.