Need a new healthy and fun dinner recipe?! This will be your new go-to! These stuffed peppers and perfect for meal prep or dinner – plus, the whole family is sure to enjoy them. Try them out and let us know how it goes!
6 Large Bell Peppers
1 small onion diced
1 lb ground turkey (or meatless alternative)
1 cup frozen corn
2 tbsp taco seasoning
1 cup salsa
2 cups cooked rice
1 can black beans (rinsed and drained)
1/4 cup vegetable broth
1 cup shredded cheese
salt and pepper
1 tbsp olive oil
Preheat oven to 350 degrees. Spray a 9×13 inch pan with cooking spray.
Cut bell peppers in half and remove seeds and core. Place cut peppers into pan.
Heat olive oil in a large skillet over medium heat and add onions. Cook until soft for 5 minutes. Add corn, ground turkey, and salt and pepper to taste. Cook until meat is done.
Mix in salsa, taco seasonings, cooked rice, black beans, and vegetable broth.
Fill pepper halves with the mixture. Bake for 30 minutes.
Remove peppers from the oven and top with cheese. Bake for 15 minutes and serve!
Julia is the Social Media Coordinator for VASA Fitness Corporate where she has the opportunity to manage the social media and customer engagement for each VASA location. When she isn't working out or posting about VASA , she enjoys baking, hiking, and hanging out with her friends.