Delicious and Fresh Watermelon Salad
Apr. 5, 2021
Watermelon Mint Salad
Ingredients
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp agave
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup finely chopped fresh mint
- 4 cups cubed watermelon
- 3 cups fresh arugula
- 1/3 cup feta cheese
- optional: 1/4 cup roasted pine nuts
Directions
- Combine olive oil, balsamic vinegar, agave, lemon juice, salt, pepper, and mint into a large bowl and combine.
- Add cubed watermelon and coat in the mixture.
- Add arugula, feta cheese, and pine nuts and toss to combine.
- Enjoy!
Do you like cooking with fresh herbs? Or have you recently started growing your own? Check out some tips below for adding in fresh herbs.
Tips for cooking with Fresh Herbs
- Add some of your favorites on top of a salad, pasta or rice bowl! We recommend trying cilantro, basil, or, arugula!
- Add fresh herbs to dishes with shorter cooking time, or towards the end of cooking for the most flavor.
- Cut, chop, or grind leaves for a great and more potent flavor.
- Dry herbs are stronger than fresh herbs. For longer-lasting herbs, dry out your own.
Enjoyed this recipe? Try out our delicious (and plant-based) Cowboy Caviar recipe with fresh cilantro!