Granola con especias de calabaza

There is nothing more cozy than fall scents! October is all about those warm, comforting flavors, and what better way to enjoy them than with some homemade Pumpkin Spice Granola? It’s crunchy, sweet, and packed with healthy ingredients, making it the perfect go-to for breakfast, snacks, or just a quick bite. Whether you’re tossing it over yogurt or eating it by itself, this granola is a tasty way to embrace the fall vibes.

Ingredientes:

• 2 ½ cups old-fashioned rolled oats old-fashioned
• ½ cup chopped pecans
• ½ cup pepitas
• 2 tbsp flaxseed
• ½ tsp sea salt
• 1 tbsp pumpkin pie spice
• ½ cup pumpkin puree (not pumpkin pie filling)
• ⅓ cup maple syrup
• 2 tbsp coconut oil (melted)
• 1 cucharadita de extracto de vainilla
• ½ cup dried cranberries (optional)

Instrucciones:

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, pecans, pepitas, flaxseed, salt, and pumpkin pie spice. Stir until evenly mixed.
3. In a separate bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until combined.
4. Pour the wet ingredients over the dry ingredients and stir everything together until evenly mixed.
5. Spread the granola mixture in an even layer on the baking sheet. Bake for 35 – 40 minutes, stirring every 15 minutes to evenly toast the oats.
6. Remove the granola from the oven and let it cool completely on the baking sheet. Mix in the dried cranberries.
7. Transfer the cooled granola to an airtight container! (Granola will keep for one week)

Pumpkin Spice Granola is a healthy and easy way to enjoy the best fall flavors. So, whether you’re grabbing a handful on the go or adding it to your morning routine, this granola is here to make your fall a little more delicious – and a whole lot healthier. Enjoy every crunchy, spiced bite!