Come bien, siéntete bien: versiones más saludables de los platos favoritos del Día de Acción de Gracias

Thanksgiving is all about gratitude, family, and food that brings everyone together. And while this holiday is the perfect time to enjoy your favorite comfort dishes, it’s also a great chance to add a few better-for-you options to the table, without giving up flavor. Whether you’re hosting, contributing a dish, or just looking for a little balance this season, these lighter takes on classic recipes are crowd-pleasers you’ll feel great about serving and eating.

Packed with fiber, color, and flavor, this vibrant salad balances out heavier holiday dishes. Roasted butternut squash adds natural sweetness and a boost of vitamin A and potassium, while kale brings crunch, fiber, and vitamin C to help support digestion and immunity. Dried cranberries, nuts, and a tangy maple vinaigrette round it all out.

INGREDIENTS:

• 1 small butternut squash, peeled and cubed
• 1 tablespoon olive oil
• Sal y pimienta para probar
• 4 cups chopped kale (massage with olive oil for tenderness)
• ¼ cup dried cranberries (look for low-sugar)
• ¼ cup chopped walnuts (or pecans)
• 2 tablespoons crumbled feta or goat cheese (optional)

Maple Vinaigrette:

• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon pure maple syrup
• 1 teaspoon Dijon mustard
• Sal y pimienta para probar

INSTRUCCIONES:

1. Preheat oven to 400°F. Toss squash cubes with olive oil, salt, and pepper, and roast for 25–30 minutes until golden.
2. In a large bowl, combine kale, roasted squash, cranberries, nuts, and cheese.
3. Whisk dressing ingredients together and drizzle over salad before serving.

Nutrition Facts (per serving, about 1 cup):

Calories: ~180 | Protein: 4g | Carbohydrates: 24g | Fiber: 4g | Fat: 9g

This creamy mash lets the natural sweetness of sweet potatoes shine, without the need for heavy cream or marshmallows. Loaded with vitamin A and complex carbs, sweet potatoes help support energy levels and immune function—perfect for powering through holiday plans (or a workout the next day). A touch of cinnamon and a splash of almond milk keep things cozy and light.

INGREDIENTS:

• 4 medium sweet potatoes, peeled and chopped
• ½ cup unsweetened almond milk (or low-fat milk)
• 1 tablespoon butter or coconut oil
• ½ cucharadita de canela
• Salt to taste

INSTRUCCIONES:

1. Boil sweet potatoes in a large pot until fork-tender (about 15–20 minutes).
2. Drain and return to the pot. Add milk, butter/oil, cinnamon, and salt.
3. Mash until smooth and creamy. Taste and adjust seasoning as needed.

Nutrition Facts (per serving, about ¾ cup):

Calories: ~130 | Protein: 2g | Carbohydrates: 28g | Fiber: 4g | Fat: 3g

Warm, cozy, and just the right amount of sweetness. This crisp is everything you love about pie, minus the refined sugar and butter-heavy crust. Apples bring natural fiber and sweetness, while oats and almonds add texture along with healthy fats and complex carbs that help you feel more satisfied. It’s a feel-good dessert that fits right in with the rest of your holiday favorites.

INGREDIENTS:

Relleno:

• 4 medium apples, peeled and thinly sliced
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup or honey
• 1 cucharadita de canela
• ¼ de cucharadita de nuez moscada

Topping:

• ½ cup rolled oats
• ¼ cup almond flour
• 2 tablespoons coconut oil (or butter)
• 2 tablespoons maple syrup
• ¼ cucharadita de sal

INSTRUCCIONES:

1. Preheat oven to 350°F.
2. Toss apple slices with lemon juice, maple syrup, and spices. Spread in a greased baking dish.
3. Mix topping ingredients in a bowl, then sprinkle evenly over the apples.
4. Bake for 30–35 minutes, until golden and bubbling.

Nutrition Facts (per serving, about 1/8 pan):

Calories: ~210 | Protein: 3g | Carbohydrates: 32g | Fiber: 5g | Fat: 9g

At VASA, we believe wellness isn’t about all-or-nothing thinking. It’s about making choices that support how you want to feel, inside and out. Whether you stick to your go-to dishes or mix in a few lighter options this year, what matters most is enjoying the moment, the food, and the people around you. From our VASA family to yours, have a happy, healthy Thanksgiving!