Date Night Dinner for Two

Cook dinner for someone special this month! Whether you’re cooking for that special someone, having dinner with a friend, or treating yourself, it deserves to be good. This dinner is perfect any time of the year but even better for a special night in. With fresh, whole ingredients and delicious flavors, you can’t go wrong!

Ribeye Steak

Ingredientes

• 1 lb ribeye steak
• 4 Tbsp olive or avocado oil
• 1 tsp rosemary
• 1 tsp thyme
• 2 cucharaditas de ajo picado
• ¼ cucharadita de sal
• ¼ cucharadita de pimienta

Direcciones

1. Cut the steak into 1-inch pieces. Sprinkle evenly with salt and pepper.
2. In a small bowl combine 2 Tbsp oil, rosemary, thyme, and garlic.
3. Heat a large skillet over medium-high heat. Once the skillet is preheated, add 1-2 Tbsp olive oil. Add steak and stir occasionally for 2-3 minutes.
4. Baste the steak bites with the oil mixture and cook for an additional 1-4 minutes, depending on how you like your steak cooked.
5. ¡Servir y disfrutar!

Roasted Parmesan Lemon Garlic Potatoes

Ingredientes

• 3 medium yellow potatoes
• 2 cucharadas de aceite de oliva
• 1 ½ tsp minced garlic
• 1 ½ tsp lemon juice
• 2 cucharaditas de miel
• 1 tsp parsley
• ¼ cucharadita de sal
• ¼ cucharadita de pimienta

Direcciones

1. Preheat the oven to 350 degrees and spray a baking sheet with cooking spray.
2. Thinly slice all the potatoes and spread them evenly on the baking sheet.
3. In a small bowl, mix together the olive oil, garlic, lemon juice, honey, and spices. Brush about half the mixture over the potatoes.
4. Roast the potatoes for 30 minutes. Remove potatoes from the oven and brush the rest of the mixture over the potatoes.
5. Roast for 30 more minutes (total roasting time of one hour).
6. ¡Servir y disfrutar!

Judías verdes

Ingredientes

• 2 cups green beans (cleaned and trimmed)
• 4 Tbsp butter or olive oil
• 1 cucharada de salsa inglesa
• ½ cucharadita de ajo en polvo
• ¼ cucharadita de sal
• ¼ cucharadita de pimienta

Direcciones

1. Cook green beans for 3 minutes in a large pot of boiling water. Drain beans completely.
2. In a large skillet over medium heat, add butter or olive oil. Add green beans, Worcestershire sauce, garlic powder, salt, and pepper, and toss to coat with oil and seasonings.
3. Cook for 5-6 minutes, stirring occasionally, and cook until soft.
4. ¡Servir y disfrutar!